Special attention is dedicated to our cuisine. We offer a choice of four menus with a rich buffet of hors d'oeuvres, raw and cooked vegetables and appetizing dishes.
We adapt to your needs with vegetarian menus and special menus for people who suffer from Coeliac disease.
Sophisticated and light foods are alternated with rich and tasty dishes.
A choice of six desserts completes and sweetens the end of your meal.
Our dishes are deliciously accompanied by a great variety of wines.
We dedicate all our energy to getting the day started right: breakfast rolls fresh from the oven, homemade sweets, fruit juices, yoghurt with muesli and dry fruit, sliced cheeses, chocolate and marmalade, biscuits, pâté and...